This past week Tom has been in Yakutsk teaching on Codependency. He got there on Saturday and they have had him working each day since he arrived. He has been to the local rehab center, spoken to a group of youth and is teaching daily at one of the area churches.
Each day he sends us text messages to keep us updated on how things are going. Yesterday he told us that the day started off at -50 and warmed up to -47. Today he wrote to say that it was colder than yesterday but that he was afraid to know exactly what the temp was. Oh, by the way, the locals are telling him that it is not even winter yet.
If you Google "coldest city on earth" Yakutsk pops up... give it a try!
Thursday, December 03, 2009
Wednesday, December 02, 2009
Tuesday, December 01, 2009
Alida's Sweet Potato Pie
2 cups sweet potato, baked
½ cup butter, softened
1 cup fine granulated brown sugar
1 egg
1 tablespoon sour cream
½ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla extract
1 unbaked pie crust
1. Place baked sweet potato in bowl. Add butter, and mix well with mixer. Stir in sugar, milk, egg, sour cream, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
2. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Notes:
white sugar works well too
instead of cinnamon and nutmeg you can substitute 1 teaspoon of pumpkin pie spice
This is my favorite Holiday Pie...but, if you don't like sweet potatoes you can substitute them with cooked pumpkin!
Joann, let me know if you try it!!
½ cup butter, softened
1 cup fine granulated brown sugar
1 egg
1 tablespoon sour cream
½ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla extract
1 unbaked pie crust
1. Place baked sweet potato in bowl. Add butter, and mix well with mixer. Stir in sugar, milk, egg, sour cream, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
2. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Notes:
white sugar works well too
instead of cinnamon and nutmeg you can substitute 1 teaspoon of pumpkin pie spice
This is my favorite Holiday Pie...but, if you don't like sweet potatoes you can substitute them with cooked pumpkin!
Joann, let me know if you try it!!
Monday, November 30, 2009
Expat survey: Hard Life, Many Friends
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![]() Expats Have a Hard Life, Many FriendsA recent survey reveals that Russia ranks 24th in terms of quality of life for foreigners among the 26 countries surveyed, but it places fourth in terms of making new friends, especially among locals. |
Expats Have a Hard Life, Many Friends
26 November 2009
By Alex Anishyuk
Maintaining a comfortable lifestyle while working in Russia is difficult for many foreigners, but the ease of making new friends among the locals could sweeten the pill for many.
According to HSBC’s expat experience report, Russia ranks two points from the bottom in terms of quality of life among the 26 countries surveyed, but it places fourth in terms of making new friends, especially among locals.
The survey rated 26 countries on 25 day-to-day factors, such as accommodation, food, social life, the ease of organizing finances and accommodation.
Russia ranked 24th in terms of overall quality of life, placing dead last in terms of ease of setting up financing and enrolling children in school, and was also ranked poorly for its quality of healthcare (25) and commute (23).
Canada, Australia and Thailand placed among the top three globally, while India and Qatar trailed the rest, ranking 25th and 26th, respectively.
Russia’s weak points also include a difficulty in setting up utilities (25) and finding an apartment to live in (23), but the country ranks stronger in terms of entertainment (9) and social life (7).
Russia’s people, however, may be its most valuable asset, as many expats found it comparatively easier to make friends while living here.
“While making friends is easy for most expats, there is a preference for making friends within the expat community rather than the local community,” the report said. “An exception to this is Brazil, which ranks highest for local community integration (94 percent of expats making local friends easily). This was closely followed by Canada and South Africa (both 91 percent), India and Russia (both 90 percent).”
While foreigners living here may be having a hard time of it, Russians working abroad are among those most likely to stay away for a long time.
“The countries that produce the ‘expat-lifers’ include those originally from Thailand, Bahrain (81 percent), South Africa (73 percent), Russia and the United States (both 70 percent),” the report said.
HSBC issued the first survey in its series in June reporting on the economic experiences of expats. According to that report, one-third of all expats living in Russia — the highest proportion in the world — make more than $250,000 per year, with almost half reporting an income of $200,000 per year or more.
Almost 60 percent said they had $4,000 or more every month in disposable income, the second-highest proportion in the world, while 70 percent earn enough to be able to employ at least one person as domestic staff, significantly higher than the global average of 48 percent.
The surveys was commissioned by HSBC Bank International and conducted by research company FreshMinds. More than 3,100 expats were questioned between February and April 2009.
Friday, November 27, 2009
Boot Season!
Thursday, November 26, 2009
Happy Thanksgiving!!
Celebrating American holidays when you live abroad can be tricky. This year the price of turkey is unreal. It would have been cheaper to buy duck. And I remember when I thought duck was a delicacy.
I ended up buying 4 turkey breasts to go with my homemade stuffing. (no Stove Top here)I wish you could have seen the smile on my face when I discovered the celery that I needed for the stuffing at the supermarket! Spencer and I even splurged on two cans of Dr. Pepper (6$)
I found sweet potatoes in the supermarket this summer so I baked and froze them so that we could have them for sweet potato pie today.
Our menu today is simple... turkey with stuffing, peas, corn and butterhorn rolls. For dessert we have a cherry pie and a sweet potato pie.
Our challenges this year have been many, but, our blessings have outweighed them all. We are truly grateful for our life here and the work that we are able to do. We are thankful that we had the opportunity to celebrate last night with our teammates (Russian and American) and happy today is a quiet family time before Tom leaves for Yakutia tomorrow.
Happy Thanksgiving!!
I ended up buying 4 turkey breasts to go with my homemade stuffing. (no Stove Top here)I wish you could have seen the smile on my face when I discovered the celery that I needed for the stuffing at the supermarket! Spencer and I even splurged on two cans of Dr. Pepper (6$)
I found sweet potatoes in the supermarket this summer so I baked and froze them so that we could have them for sweet potato pie today.
Our menu today is simple... turkey with stuffing, peas, corn and butterhorn rolls. For dessert we have a cherry pie and a sweet potato pie.
Our challenges this year have been many, but, our blessings have outweighed them all. We are truly grateful for our life here and the work that we are able to do. We are thankful that we had the opportunity to celebrate last night with our teammates (Russian and American) and happy today is a quiet family time before Tom leaves for Yakutia tomorrow.
Happy Thanksgiving!!
Wednesday, November 25, 2009
thought for today
Thanksgiving Day is a jewel, to set in the hearts of honest men; but be careful that you do not take the day, and leave out the gratitude. ~E.P. Powell
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